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Line Cook – Up to $20 P/hour FT/PT

Silverspot Cinemas

This is a Full-time position in Atlanta, GA posted June 21, 2021.

Silverspot Cinema offers a competitive salary, great benefits and growth opportunities for our Team Members!

Our culture thrives on developing and growing our team from within.

Paid holidays and fun perks for ALL POSITIONS
– Free movie passes, popcorn and soda and employee discounts.

Vacation, sick leave, health insurance plus many other supplemental benefits for full-time employees.

LINE COOK
– GENERAL SUMMARY (Full Time and Part time)

The Line Cook accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.

Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

LINE COOK
– ESSENTIAL DUTIES AND RESPONSIBILITIES
Complies with all safety policies, practices, and procedures.

Reports all unsafe conditions and actions to a supervisor and/or Manager.

Maintains a clean and orderly work area and meets other housekeeping needs as required by Silverspot.

Prepare or direct preparation of food served using established production procedures and systems.

Determine amount and type of food and supplies required using production systems.

Ensure availability of supplies and food or approved substitutions in adequate time for preparation.

Set steam table; serve or ensure proper serving of food for tray line or dining room.

Comply with established sanitation standards, personal hygiene, and health standards.

Observe proper food preparation and handling techniques.

Store food properly and safely, marking date and item.

Report necessary equipment repair and maintenance to supervisor.

Maintains a Guest focus while performing duties Assumes 100% responsibility for quality of products served.

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Graciously and quickly fulfill any guest request possible Complete opening and closing checklists.

Refer to Daily Prep List at the start of each shift for assigned duties.

Promptly reports equipment and food quality or shortage problems to Kitchen Manager.

LINE COOK
– EDUCATION AND/OR EXPERIENCE
High school diploma, Minimum 1 years’ experience as a line cook in a commercial food service establishment.

LINE COOK
– CERTIFICATES, LICENSES, REGISTRATIONS
Food handler certification and/or ServSafe certification if applicable

LINE COOK
– PHYSICAL DEMANDS

· Must be able to reach, bend, stoop and frequently lift up to 50 pounds if necessary.

· Must be able to regularly stand, walk, use hands to finer, handle, or feel, and reach with hands and arms.

· Must be able to stand for extended periods of times.

· Must be able to periodically work in a warm to hot environment

Silverspot Cinema is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Silverspot Cinema also participates in E-Verify.

PI137743341


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