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Crossmark: Juice Production Specialist – Part Time

CROSSMARK

This is a Full-time position in Woodstock, GA posted June 18, 2021.

Does not imply that the above functions are the only tasks that may be performed.

Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed below are representative of the knowledge, skill and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.Education/Experience : Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred.Skills and Abilities: Ability to safely and effectively prepare juice or other specialty products for purchase.

Ability to conduct demonstration and sampling events of other products as needed.Certificates, Licenses, Registrations : Applicable state and local food safety certification or license.Physical Demands: While performing the duties of this position, the team member is regularly required to be able to:Ability to continuously lift a minimum of 50 lbs.

several times per day.Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.Preparation of foods using produce, machinery and sharp utensils.Standing for extended periods of time each day.Work varied hours throughout the day as required.Climbing with use of a 6’ Step Stool (when necessary).Visual ability to read instructions to ensure safety and food safety compliance.Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals.Listen to and understand information and ideas presented through spoken words and sentences.Read and understand information and ideas presented in writing.Communicate information and ideas orally and in writing so others will understand.Identify and understand the speech of another person and interact with customers.Supervisory Responsibilities : NoneWork environment : Retail store environment with regular interaction with co-workers, management team members and customers.

Moderate to high noise levels associated with a retail warehouse environment.

Exposure to cold, refrigerated conditions, food products and cleaning chemicals.Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.


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